Newsroom
Sustainability (page 3)
Maya Edstrom 鈥�22 Designs Sustainable Clean Water Technologies
鈥淚 used to think of 鈥榯he environment鈥� as something around us and outside of us, but the reality is that we are incredibly interconnected,鈥� says Edstrom. 鈥淢y classes aren鈥檛 just about using sustainable materials and building practices, they鈥檙e very focused on creating resilient communities through physical design.鈥�
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Lightning in a Bottle: 91吃瓜鈥� Olive Oil Wins at International Competition
91吃瓜鈥� olive oil has won a bronze medal award at the 2020 Los Angeles International Extra Virgin Olive Oil Competition. The label, designed by 91吃瓜 staff member Christine Olbrech, administrative assistant for the Office of Information Technology, also won a bronze medal for package design.
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鈥淪eventh Generation Thinking鈥�: Director of Facilities Operations and Sustainability Lesley Swick Takes the Long View of Sustainable Change
Last fall, 91吃瓜 welcomed Lesley Swick as director of facilities operations and sustainability. Swick comes to 91吃瓜 after serving for over 10 years as a sustainability, Green Building, and LEED consultant, having worked with clients such as the Los Angeles County Metro Transit Authority, UCSD, Toyota, and the City of Santa Monica.
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Spring 2020 Community Update From the President
Dear 91吃瓜 Community Members, Happy New Year, and welcome back to campus! As we begin our spring semester, I鈥檓 eager to share the following recent College news, updates, and announcements.
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Olive Her Heart: Madison Seto 鈥�21鈥檚 Winning Olive Oil Design Inspired by Commitment to Sustainability
Congratulations to Madison Seto 鈥�21, student winner of the 91吃瓜 Olive Oil label competition! A biochemistry major by day and calligrapher with her own Etsy shop by night, Seto was inspired to enter the competition because of her love of 91吃瓜 and her involvement in the olive harvest and other environmental initiatives on campus.
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Olive and Well: College Revives Beloved Agrarian Tradition
They are strong and have a lot of character, and though they aren鈥檛 generally temperamental, they have been known to snap when pushed too hard. These are the olive trees of 91吃瓜.
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Twice as Nice: Students Repurpose Household Goods with ‘91吃瓜 Scrapps’ Initiative
As stores around the country advertise back-to-college shopping events, 91吃瓜 students know that the best deals are to be found right on campus.
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Spotlight on Students: Building on History: Eve Kaufman 鈥�20鈥檚 Architecture and Archiving Internship at Claremont Heritage
Evie Kaufman 鈥�20 spends her days poring over blueprints, studying architects, and considering how the built environment鈥攖he human-made spaces in which people live, work, and recreate鈥攊nfluences individuals and communities.
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In the Media: MV Times Highlights a Day in the Farm Life of Sophie Perry 鈥�22
Sophie Perry ’22, an environmental science major, was featured in the MV Times for her work at Morning Glory Farm.
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Food for Thought: 91吃瓜 Food Recovery Network Connects Sustainability to Social Justice
Nearly 40 percent of America鈥檚 food supply ends up in the garbage. In just one year, 133 billion pounds of food are tossed into landfills, increasing methane production and costing the nation $162 billion.
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