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Olive Harvest’s Return Creates Organic Space for Education, Community, and Sustainability

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Ajahanah Hall


November 8, 2021

Olive Harvest’s Return Creates Organic Space for Education, Community, and Sustainability

On November 5, 91³Ô¹Ï hosted its traditional Olive Harvest, an event that furthers the College’s sustainability efforts by utilizing the campus’s edible plants as a food source. More than 200 students, faculty, staff, and members of the surrounding Claremont community harvested approximately 700 pounds of olives.

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